Dining Facility

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IAW AFI 34-239, Food Service Management Program and HQ USAF Messages

Eligible customers to the Dining Facility include:

• All enlisted military who receive BAS, Air Crew and DOD Civilian Air Crew members are authourized to eat in the DFAC while on duty, TDY, or travelling to or from work.
• TDY Officers who receive a meal portion of per diem are authorized to use the DFAC when authorization is included in orders (member must provide orders at each meal)
• Commanders or designated officers are encouraged to periodically eat at the DFAC to determine quality and quantity of sustinance for their airmen.
• All active duty and retired military members of the US Armed Forces and their families are authorized during federal holidays and September 18, the Air Force birthday
• Reserve Officer Training Corps and Junior Reserve Officer Training Corps cadets and the Boy Scouts of America are authorized during base tours
• All other authorizations will receive written approval from the 20th Fighter Wing Commander

Dress Code:

The goal of our food service professionals is to provide superior, nutritious meals to all guests in a pleasingly relaxing and healthy environment.

To that end, we ask your help by following these guidelines:

• All civilian attire will be of good taste, free of obscenities and not offensive to others.
• The use of cell phones is prohibited with the exception of official business.
• Tank tops and halter-tops are not authorized.
• Open-toed shoes, sandals are not authorized.
• Sweaty work out attire will not be worn.
• All hats, scarves and bandannas must be removed before entering the facility.

Additionally, those in uniform must follow dress and personal appearance standards outlined in AFI 36-2903. Your assistance in following these rules ensure a pleasant dining experience for all guests. If you have any questions, please contact the dining facility superintendent or management team